german chocolate bundt cake with coconut pecan frosting

Submit a Recipe Correction. Cream the butter and the sugar until fluffy.


German Chocolate Bundt Cake With Homemade Coconut Frosting Recipe Chocolate Bundt Cake German Chocolate Cake Tasting

Chocolate Pound Cake.

. Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean. Spray two 9 round cake pans with non-stick spray. Set aside to cool.

Preheat oven to 350. Preheat oven to 300 degrees F. Allow to cool for about 15 minutes before spreading on cake.

Add flour mixture alternately with buttermilk beating well after each addition. Add the flour alternatively with the buttermilk to the sugar mixture. Combine the flour with the salt and baking soda and set aside.

Add the egg yolks one at a time beating well after each addition. Combine your sugar eggs vanilla butter and milk and whisk over medium heat for 12 minutes until golden and thickened. Divide your filling evenly between three cake layers and reserve about 1 cup for the top of the cake.

Doctoring up boxed cake mixes makes the cakes taste more like from scratch. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Place a piece of parchment paper in the bottom of each pan.

Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. This is the best cake frosting you will ever taste. Smooth out the sides of the cake.

Loaded with butter brown sugar toasted pecans and shredded coconut. Also known as coconut pecan frosting. To prepare glaze optional Combine powdered sugar and melted butter in a small bowl.

Add eggs one at a time beating well after each egg. Add the milk and stir with a whisk until smooth. Stir in chocolate and vanilla.

Cook the condensed milk egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan stirring constantly until bubbly. This German chocolate cake with pecan frosting is something my family begs for at our family gatherings. Add the chocolate to a medium-sized bowl then pour the water over it.

Add sugar and cream until light and fluffy. Remove from heat and stir in the coconut pecans and vanilla. With a spoon or rubber spatula mix the water and chocolate until the chocolate is smooth and melted.

Coat 10-inch bundt pan with solid vegetable oil or butter. One 9x13 will also work In mixing bowl add flour sugar cocoa baking powder baking soda and salt. This German Chocolate cake recipe is something I have been making for many years.

Combine buttermilk and vanilla. Pre-heat oven to 350ยบ F. Meanwhile preheat the oven to 350 degrees Fahrenheit and grease and flour three 9 round cake pans.

Quick and easy German chocolate cake frosting recipe homemade with simple ingredients. Cool in pan on a wire rack 10 minutes. Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean.

Whisk together flour sugar cocoa baking soda baking powder and salt in a large mixing bowl. Combine flour soda and salt. Beat after each addition until smooth.

Blend in vanilla and chocolate. Remove the cake from the pan and cool completely. Stir until well combined.

It is delicious anytime of year and for any type of celebration but I love making it during Fall and. Once youve tried German Chocolate Cake. Add the milk eggs vanilla extract and oil.

Beat egg whites with electric mixer on high speed until stiff peaks form. Add egg yolks 1 at a time beating well after each addition. Fold in coconut and pecans and let cool.

Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped.


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